Ingredients
Scale
Before we dive into the cooking, let’s gather our ingredients. You’ll need:
- 4 ripe pears
- 4 oz goat cheese, softened
- 1/4 cup honey
- 1/2 tsp cinnamon
- 1/4 cup chopped walnuts (optional)
- Fresh thyme for garnish (optional)
- Salt and pepper to taste
These ingredients are not only easy to find but also offer a wonderful balance of flavors. Plus, they can be enjoyed any time of the year!
Instructions
- Preheat the oven to 375°F (190°C).
- Wash and slice pears in half lengthwise, removing cores, and place cut side up in a baking dish.
- Spread softened goat cheese in the center of each pear half.
- Drizzle honey over the pears and cheese, then sprinkle with cinnamon, salt, and pepper. Add walnuts if desired.
- Bake for 25-30 minutes until pears are tender and caramelized.
- Let cool slightly, garnish with fresh thyme, and serve warm.
Notes
- Adjust the sweetness by varying the amount of honey.
- This dish can be served as a dessert or a savory appetizer.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 pear half
- Calories: 180
- Sugar: 15g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg