Ingredients
Scale
- 4 large eggs
- 1 cup heavy cream
- 1/2 cup grated cheese (Gruyère or cheddar works wonderfully)
- 1/4 cup chopped fresh herbs (like parsley or chives)
- Salt and pepper to taste
- Butter for greasing
Instructions
- Preheat your oven to 375°F (190°C).
- Grease a baking dish with butter.
- In a bowl, whisk together heavy cream, salt, and pepper, adding some herbs if desired.
- Pour the cream mixture into the baking dish, crack the eggs on top, and sprinkle with cheese and remaining herbs.
- Bake for about 20 minutes until the eggs are set but slightly jiggly in the center.
Notes
- Ensure the eggs are not overbaked for the best texture.
- Feel free to customize the herbs and cheese used.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 200mg