Ingredients
Scale
- 4 large eggs
- 200g feta cheese, crumbled
- 1 cup cherry tomatoes, halved
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh basil or parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Drizzle olive oil in a baking dish, coating the bottom well.
- Add halved cherry tomatoes and crumbled feta cheese, spreading evenly.
- Crack the eggs over the mixture.
- Season with salt and pepper.
- Bake for about 25 minutes until the eggs are set but slightly runny in the middle.
- Garnish with fresh basil or parsley and serve hot.
Notes
- Feel free to add other vegetables or spices based on your preference.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 300mg