Ingredients
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine crab meat, breadcrumbs, mayonnaise, beaten egg, Dijon mustard, Worcestershire sauce, parsley, Old Bay seasoning, salt, and pepper.
- Shape the mixture into 1-inch thick patties and place on a parchment-lined baking sheet.
- Bake for 20-25 minutes until golden brown, flipping halfway through.
- Mix mayonnaise, Dijon mustard, lemon juice, capers, and hot sauce in a small bowl for the remoulade sauce.
- Serve the crab cakes drizzled with remoulade sauce.
Notes
- Use freshly picked crab meat for the best flavor.
- Adjust the hot sauce in the remoulade to your spice preference.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 crab cake
- Calories: 180
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 75mg