Ingredients
Scale
To make this Baked Cajun Salmon, you’ll need the following ingredients:
- 4 salmon fillets (6 ounces each)
- 2 tablespoons Cajun seasoning
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper, to taste
- Fresh parsley, for garnish
These ingredients are not only easy to find but also pack a punch of flavor. Let’s get cooking!
Instructions
- Preheat your oven to 400°F (200°C).
- Place salmon fillets on a parchment-lined baking sheet.
- Whisk together Cajun seasoning, olive oil, and lemon juice in a small bowl.
- Brush the marinade over each salmon fillet and season with salt and pepper.
- Bake for 15-20 minutes until the salmon flakes easily with a fork.
- Garnish with fresh parsley and serve hot.
Notes
- Adjust the seasoning according to your taste.
- Serve with your favorite side dishes for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 0g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 80mg