Ingredients
Scale
Here’s what you’ll need to whip up these delightful Bacon-Wrapped Roasted Brussels Sprouts:
- 1 pound Brussels sprouts, trimmed
- 8 slices of bacon, cut in half
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 tablespoon balsamic vinegar (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Trim and halve the Brussels sprouts.
- Toss the halved sprouts with olive oil, garlic powder, salt, and pepper.
- Wrap each sprout with a half slice of bacon and place on a baking sheet.
- Roast for 25-30 minutes, flipping halfway, until bacon is crispy and sprouts are tender.
- Drizzle with balsamic vinegar before serving.
Notes
- Secure bacon with a toothpick if necessary.
- Adjust seasoning to taste.
- Optional: Add other herbs for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Roasting
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 25mg