Ingredients
Scale
To create the ultimate Bacon Strawberry Shortcake Burger, gather the following ingredients:
- 1 pound of fresh strawberries, hulled and sliced
- 4 slices of crispy bacon
- 2 shortcakes (store-bought or homemade)
- 1 cup of whipped cream (homemade or store-bought)
- 2 tablespoons of sugar
- 1 teaspoon of vanilla extract
- Fresh mint leaves for garnish (optional)
These ingredients are simple yet effective. The combination of flavors will leave you wanting more!
Instructions
- Wash, hull, and slice the strawberries; sprinkle with sugar and let sit for 10 minutes.
- Cook bacon in a skillet over medium heat until crispy; drain on paper towels.
- Whip cream with vanilla and a bit of sugar until soft peaks form.
- Assemble the burger: layer shortcake, bacon, strawberries, whipped cream, and top with the second shortcake.
Notes
- For extra flavor, use homemade whipped cream.
- Fresh mint leaves can be used as a garnish for a refreshing touch.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian (if bacon is omitted)
Nutrition
- Serving Size: 1 burger
- Calories: 400
- Sugar: 20g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg