Ingredients
Scale
To create this mouthwatering Bacon Cheddar Ranch Chicken Casserole, you’ll need the following ingredients:
- 2 cups cooked chicken, shredded
- 1 cup cooked bacon, crumbled
- 1 cup cheddar cheese, shredded
- 1 cup ranch dressing
- 1 cup frozen mixed vegetables
- 1 can of cream of chicken soup
- 1 cup cooked rice or pasta
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Chopped green onions for garnish (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix chicken, bacon, ranch dressing, cream of chicken soup, garlic powder, onion powder, salt, and pepper.
- Fold in mixed vegetables and cooked rice or pasta.
- Transfer to a greased 9×13-inch baking dish and top with cheddar cheese.
- Bake for about 30 minutes until bubbly and cheese is golden.
- Let cool, garnish with green onions, and serve.
Notes
- For extra flavor, consider adding more spices to taste.
- This casserole can be made ahead and stored in the refrigerator before baking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg