Ingredients
Scale
To whip up these irresistible Bacon Cheddar Mashed Potato Cups, you’ll need the following ingredients:
- 2 cups of mashed potatoes (homemade or store-bought)
- 1 cup of shredded cheddar cheese
- 1 cup of cooked bacon, crumbled
- 1/4 cup of sour cream
- 1/4 cup of green onions, chopped
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 tablespoon of olive oil (for greasing the muffin tin)
Instructions
- Preheat the oven to 375°F (190°C).
- Grease a muffin tin with olive oil.
- In a bowl, mix mashed potatoes, cheddar cheese, bacon, sour cream, green onions, garlic powder, salt, and pepper.
- Fill each muffin cup with the mixture, packing it down gently.
- Bake for 20 minutes until tops are golden brown.
- Cool for a few minutes before removing from the tin and serve warm or at room temperature.
Notes
- These cups can be made ahead of time and reheated.
- Feel free to customize toppings or add spices to your taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 1g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg