Ingredients
Scale
- 1 cup of milk
- 1/2 cup of sugar
- 1/2 cup of all-purpose flour
- 1/4 cup of unsalted butter, melted
- 3 large eggs
- 1 tablespoon of lemon zest
- 1/4 cup of fresh lemon juice
- 1 teaspoon of vanilla extract
- Pinch of salt
Instructions
- Preheat the oven to 350°F (175°C).
- Mix milk, sugar, flour, melted butter, eggs, lemon zest, lemon juice, vanilla extract, and salt until smooth.
- Pour the mixture into a greased pie pan.
- Bake for about 30 minutes until the top is golden brown and set.
- Let the pie cool for at least an hour before slicing.
Notes
- Using fresh lemons will enhance the flavor.
- Allowing the pie to cool is essential for proper slicing.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg