Ingredients
Scale
To make the most delicious Authentic Sicilian Pork Chops, gather the following ingredients:
- 4 bone-in pork chops (about 1 inch thick)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- Salt and pepper to taste
- 1 cup cherry tomatoes, halved
- 1/4 cup white wine (or chicken broth)
- 1 tablespoon balsamic vinegar
Each ingredient plays a role in creating the rich, savory flavor profile that is synonymous with Sicilian cuisine. The combination of herbs and tomatoes brings a fresh, vibrant taste to the dish.
Instructions
- Pat the pork chops dry and season with salt and pepper.
- Heat olive oil in a skillet and sear the chops for 5 minutes on each side.
- Add garlic, rosemary, and thyme to the skillet and stir for 30 seconds.
- Incorporate cherry tomatoes and stir gently.
- Deglaze the pan with white wine (or broth) and balsamic vinegar.
- Cover and simmer for 10 minutes until chops reach 145°F (63°C).
- Let the chops rest for a few minutes before serving.
Notes
- For best flavor, use fresh herbs.
- Allow the pork chops to rest before slicing for maximum juiciness.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Italian
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 pork chop
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg