Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup fresh spinach, chopped
- 1 cup mixed greens
- 1/2 cup dried cranberries
- 1/4 cup sliced almonds
- 1/2 cup shredded carrots
- 1/4 cup green onions, sliced
- 1/4 cup sesame dressing
- Salt and pepper to taste
Instructions
- Shred the cooked chicken.
- Chop the spinach and mixed greens.
- Combine chicken, greens, cranberries, almonds, carrots, and green onions in a bowl.
- Drizzle with sesame dressing and toss.
- Season with salt and pepper, then serve immediately.
Notes
- Rotisserie chicken can be used for convenience.
- Feel free to customize with your favorite nuts or dressing.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Asian
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 10g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg