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Photo of featured for Zesty Delight: Elevate Your Plate with Arugula Citrus Salad

Zesty Delight: Elevate Your Plate with Arugula Citrus Salad

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A refreshing and vibrant Arugula Citrus Salad, perfect for any occasion.

  • Total Time: 20 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 cups of fresh arugula
  • 1 cup of mixed citrus segments (think oranges, grapefruits, and mandarins)
  • 1/2 cup of thinly sliced red onion
  • 1/3 cup of crumbled feta cheese
  • 1/4 cup of toasted walnuts
  • 3 tablespoons of olive oil
  • 2 tablespoons of fresh lemon juice
  • Salt and pepper to taste

Instructions

  1. Peel and segment the citrus fruits.
  2. Thinly slice the red onion.
  3. Toast the walnuts in a dry skillet over medium heat for 3-5 minutes.
  4. In a bowl, combine arugula, citrus segments, red onion, feta, and walnuts.
  5. Whisk together olive oil, lemon juice, salt, and pepper; dress the salad.
  6. Serve immediately and enjoy!

Notes

  • Best served fresh for optimal flavor.
  • Feel free to add other toppings like avocado or grilled chicken.
  • Author: Jenny
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: Mediterranean
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 210
  • Sugar: 5g
  • Sodium: 150mg
  • Fat: 16g
  • Saturated Fat: 3g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 3g
  • Protein: 5g
  • Cholesterol: 10mg