Ingredients
Scale
- 2 cans of apple pie filling
- 1 box of yellow cake mix
- 1 cup of unsalted butter, melted
- 1 tablespoon of cinnamon
- ½ cup of sugar
- 1 teaspoon of vanilla extract
- Optional: chopped nuts for extra crunch
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a 9×13-inch baking dish.
- Pour apple pie filling into the dish and spread evenly.
- Mix sugar and cinnamon, then sprinkle over the apple filling.
- Sprinkle the dry yellow cake mix evenly over the filling.
- Drizzle melted butter over the cake mix.
- Bake for 35-40 minutes until golden brown and bubbly.
- Cool for a few minutes before serving warm.
Notes
- Serve with vanilla ice cream for an extra treat.
- Feel free to add chopped nuts for added texture.
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg