Ingredients
Scale
To create these mouthwatering Apple Cinnamon Pancakes, you’ll need the following ingredients:
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 cup diced apples (peeled and cored)
- Extra butter or oil for cooking
Instructions
- Whisk together flour, sugar, baking powder, salt, and cinnamon in a large bowl.
- In another bowl, whisk milk, egg, and melted butter together.
- Pour wet ingredients into dry ingredients and stir until just combined.
- Fold in diced apples gently.
- Preheat griddle over medium heat, adding butter or oil to coat.
- Pour 1/4 cup batter for each pancake; cook until bubbles form, then flip and cook until golden brown.
- Serve warm with toppings of your choice.
Notes
- Ensure melted butter is not too hot to avoid scrambling the egg.
- Do not overmix the batter for fluffy pancakes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Griddle
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 2 pancakes
- Calories: 250
- Sugar: 6g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg