Ingredients
Scale
- 1 pre-made pie crust
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 cup heavy whipping cream
- 1 teaspoon vanilla extract
- 1/4 cup milk
- 1/2 cup chocolate chips (optional, for topping)
Instructions
- Prepare the pie crust in a dish and bake until golden brown; cool completely.
- Mix peanut butter and powdered sugar until smooth.
- Whip heavy cream and vanilla extract until soft peaks form.
- Gently fold whipped cream into peanut butter mixture.
- Stir in milk for a smooth consistency.
- Pour the mixture into the cooled pie crust and smooth the top.
- Cover with plastic wrap and refrigerate for at least 2 hours.
Notes
- Use a store-bought crust for quick preparation or make your own for a homemade touch.
- Ensure not to over-whip the cream to maintain its fluffy texture.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg