Ingredients
Scale
Before we dive into the baking process, let’s gather our ingredients. Here’s what you’ll need to whip up this delectable Almond Cream Cake:
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 1 cup heavy cream
- 3 large eggs
- 1 teaspoon almond extract
- 1 teaspoon baking powder
- ½ teaspoon salt
- Powdered sugar for dusting
- Almond slivers for topping (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a 9-inch round cake pan and line the bottom with parchment paper.
- Whisk together flour, baking powder, and salt in a medium bowl.
- Cream softened butter and granulated sugar in a large mixing bowl until light and fluffy.
- Add eggs one at a time, mixing well after each addition, then stir in almond extract.
- Gradually add the dry ingredients to the wet mixture, alternating with heavy cream, and mix until just combined.
- Pour the batter into the prepared pan and smooth the top. Bake for 30-35 minutes until a toothpick comes out clean.
- Cool in the pan for 15 minutes, then transfer to a wire rack to cool completely. Dust with powdered sugar and add almond slivers if desired.
Notes
- Ensure ingredients are at room temperature for better mixing.
- Store any leftovers in an airtight container at room temperature.
- Prep Time: 20 minutes
- Cook Time: 30-35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 80mg