Ingredients
Scale
- 4 medium-sized potatoes (Yukon Gold or Russet work best)
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Optional: Fresh herbs like rosemary or thyme
Instructions
- Wash and scrub the potatoes, then slice them evenly to about 1/8 inch thick.
- Toss potato slices with olive oil, salt, pepper, garlic powder, and paprika in a bowl until well coated.
- Preheat the air fryer to 400°F (200°C).
- Place seasoned slices in the air fryer basket in a single layer and cook for 10 minutes, flip, and cook for another 8-10 minutes until crispy.
- Remove, let cool slightly, and serve hot.
Notes
- Use Yukon Gold or Russet potatoes for best results.
- Add fresh herbs for extra aroma.
- Ensure even slicing for consistent cooking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Air Fry
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg