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Photo of featured for Crispy Perfection: Air Fryer Sliced Potatoes That Will Wow Your Taste Buds

Crispy Perfection: Air Fryer Sliced Potatoes That Will Wow Your Taste Buds

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Crispy and flavorful air-fried potatoes perfect as a side dish or snack.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 medium-sized potatoes (Yukon Gold or Russet work best)
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Optional: Fresh herbs like rosemary or thyme

Instructions

  1. Wash and scrub the potatoes, then slice them evenly to about 1/8 inch thick.
  2. Toss potato slices with olive oil, salt, pepper, garlic powder, and paprika in a bowl until well coated.
  3. Preheat the air fryer to 400°F (200°C).
  4. Place seasoned slices in the air fryer basket in a single layer and cook for 10 minutes, flip, and cook for another 8-10 minutes until crispy.
  5. Remove, let cool slightly, and serve hot.

Notes

  • Use Yukon Gold or Russet potatoes for best results.
  • Add fresh herbs for extra aroma.
  • Ensure even slicing for consistent cooking.
  • Author: Jenny
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Side Dish
  • Method: Air Fry
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 1g
  • Sodium: 400mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 2g
  • Cholesterol: 0mg