Ingredients
Scale
- 1 pound ground beef
- 1 cup shredded cheddar cheese
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- 4 large flour tortillas
- 1 cup lettuce, shredded
- 1 tomato, diced
- 1/2 cup pickles, sliced
- Ketchup and mustard for serving
Instructions
- Cook the ground beef in a skillet over medium heat until browned, then drain fat and mix in Worcestershire sauce, salt, and pepper.
- Lay a tortilla flat, add beef mixture, sprinkle with cheese, lettuce, tomato, and pickles.
- Fold in sides of the tortilla and roll tightly from the bottom.
- Preheat air fryer to 400°F (200°C), place wraps seam side down, and cook for 8-10 minutes until golden brown.
Notes
- Customize with your favorite toppings.
- Substitute ground turkey or chicken for a healthier option.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Air Fryer
- Cuisine: American
- Diet: Omnivore
Nutrition
- Serving Size: 1 wrap
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg