Ingredients
Scale
To make this easy dish, gather the following ingredients:
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 cups broccoli florets
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon honey (or maple syrup for a vegan option)
- 1 teaspoon cornstarch (optional, for thickening)
- Salt and pepper, to taste
- Cooked rice or quinoa, for serving
Instructions
- Heat olive oil in a skillet over medium heat; add chicken, season, and cook until browned.
- Add broccoli and garlic; cook until broccoli is bright green and tender.
- Mix soy sauce, honey, and cornstarch; add to skillet and cook until heated and slightly thickened.
- Serve over rice or quinoa.
Notes
- You can use maple syrup for a vegan option.
- Adjust the thickness of the sauce by adding more or less cornstarch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-free option available
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg