Ingredients
Scale
To make your 2 ingredient watermelon sorbet, you will need:
- 4 cups ripe watermelon, diced and frozen
- 1 tablespoon lime juice (optional but recommended)
This simple ingredient list makes it easy for anyone to try, even if you’re not a pro in the kitchen. The lime juice enhances the flavor and adds a zesty kick. Don’t worry if you skip it; the watermelon itself is sweet enough!
Instructions
- Freeze diced watermelon cubes on a baking sheet until solid.
- Blend frozen watermelon and lime juice until smooth.
- Taste and add honey or agave syrup if desired, then blend again.
- Transfer to an airtight container and freeze for 1-2 hours.
- Scoop into bowls or cones, garnish, and serve.
Notes
- Lime juice is optional but recommended for added flavor.
- Store any leftovers in the freezer for later enjoyment.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending and Freezing
- Cuisine: American
- Diet: Vegan
Nutrition
- Serving Size: 1 cup
- Calories: 60
- Sugar: 10g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg