Ingredients
Scale
To create your delicious 15 Minute Mongolian Noodles, you’ll need the following ingredients:
- 8 oz. of your favorite noodles (lo mein, spaghetti, or rice noodles)
- 2 tablespoons vegetable oil
- 1 cup sliced bell peppers (red, green, or yellow)
- 1 cup sliced carrots
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 3 tablespoons soy sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon oyster sauce (optional)
- 1 teaspoon sesame oil
- 2 green onions, chopped
- Sesame seeds for garnish (optional)
Instructions
- Cook the noodles according to package instructions, drain, and set aside.
- Heat vegetable oil in a skillet, add bell peppers and carrots, and sauté for 3-4 minutes.
- Add minced garlic and ginger, sauté for 1-2 minutes.
- Mix soy sauce, hoisin sauce, oyster sauce (if using), and sesame oil in a bowl. Add cooked noodles to the skillet with the sauce and toss for 2-3 minutes.
- Stir in green onions, serve hot garnished with sesame seeds if desired.
Notes
- Feel free to add proteins like chicken or tofu for extra nutrition.
- Customize the vegetables based on your preference.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir-fry
- Cuisine: Asian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 0mg